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Artichoke Bruschetta

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 12

INGREDIENTS

6 1/2 oz

marinated artichoke hearts

1 medium

tomato

1/2 cup

parmesan cheese

1/4 cup

red onion

2

garlic cloves

5 tbsp

mayonnaise

1

french baguette