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Green Enchilada Pork Chili

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

cheddar cheese

2 cups

chicken broth

1/2 tsp

chili powder

10 ozs

enchilada sauce

2 tbsp

flour

4 cloves

garlic

1/2 tsp

ground cumin

2 tbsp

oil

1/2 cup

onion

2 lbs

pork roast

1/2 cup

salsa verde

2 cups

water

4 servings

served