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Chocolate Coconut Sheet Cake

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 35

INGREDIENTS

1 tsp

baking soda

2 larges

eggs

2 cups

flour

1 cup

granulated sugar

3/4 cup

heavy cream

1 cup

light brown sugar

1/3 cup

milk

1 cup

milk

3 cups

powdered sugar

1/2

salted butter

1/4 tsp

sea salt

1/2 cup

sour cream

1 1/2 cups

sugar

3/4 cup

sweetened coconut flakes

1/4 tsp

table salt

1/2 tsp

table salt

1/2 cup

unsalted butter

1 cup

unsalted butter

1/4 cup

unsweetened cocoa powder

3 1/2 tbsp

unsweetened cocoa powder

1 tbsp

vanilla extract

1 tsp

vanilla extract