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Salted Caramel Coconut Brownies

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 24

INGREDIENTS

1 tsp

baking powder

1/2 cup

brown sugar

2 Tablespoons

butter

1 1/4 cups

cocoa powder

1/2 tsp

coconut extract

1/4 cup

coconut milk

2 larges

eggs

1 3/4 cups

flour

2 cups

powdered sugar

1 tsp

salt

24 servings

sea-salt

2 cups

semi sweet chocolate chips

2 cups

sugar

1/4 tsp

vanilla extract