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Pumpkin Fudge

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

1 cup

brown sugar

3/4 cup

butter

1/2 cup

canned pumpkin

2/3 cup

evaporated milk

7 oz

marshmallow creme

1 cup

pecans

2 tsp

pumpkin pie spice

2 cups

sugar

1 1/2 tsp

vanilla extract

11 oz

white chocolate chips