INGREDIENTS
1
avocado
3 tbsp
balsamic vinegar
1 tsp
brown sugar
4 cups
brussels sprouts
6 strips
cooked bacon
1 tsp
dijon mustard
2 cloves
garlic
1/4 cup
gorgonzola cheese
2 cups
grape tomatoes
6 servings
ground pepper
3 tbsp
mayonnaise
3 tbsp
olive oil
1/4 cup
red onion
1 tbsp
water