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Pretzel Cranberry Sweet Potatoes

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 5

INGREDIENTS

1/2 cup

brown sugar

1/4 cup

butter

1/2 cup

butter

1/2 cup

cranberries

2

eggs

1/2 cup

pecans

1 cup

pretzel sticks

1/2 tsp

salt

1/2 cup

sugar

3 cups

sweet potatoes

1 tsp

vanilla extract