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Pumpkin Eggnog Pie

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 15

INGREDIENTS

15 oz

canned pumpkin

9 inches

deep dish pie crust

1 1/2 cups

eggnog

2

eggs

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 tsp

salt

3/4 cup

sugar