INGREDIENTS
4
avocados
2 Tablespoons
basil
4 1/2 cups
flour
1 tsp
garlic
5 servings
garlic salt
5 servings
italian seasonings
1 Tablespoon
lemon juice
1/4
olive oil
1/2 cup
parmesan cheese
1/4 cup
red onion
1 tsp
salt
5 servings
salt and pepper
1 small
tomato
1 3/4 cups
water
1 tbsp
yeast