Recipe: Buffalo Chicken Mac And Cheese

INGREDIENTS

1 lb

pasta (I used whole wheat orecchiette)

boneless, skinless chicken breasts, cooked and cut into chunks

1 tbsp

butter

1 tbsp

flour

1 1/2 cups

milk

4 oz

grated monterey jack cheese (I used half a brick) + more for topping

1/3 cup

grated sharp cheddar cheese + more for topping

1/3 cup

buffalo wing sauce

1/3 cup

panko bread crumbs

salt and pepper

for garnish: 3/4 cup chopped green onions, 1/2 cup fresh cilantro, 1/2 cup gorgonzola cheese, additional buffalo wing sauce