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Reese’s Peanut Butter Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

creamy peanut butter

2

eggs

15 1/4 oz

gf chocolate cake mix

1/2 cup

milk

3 tbsp

milk

32

peanut butter cups

2 cups

powdered sugar

1 cup

sour cream

1/2 cup

unsalted butter

1 tsp

vanilla extract

1/3 cup

vegetable oil