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Baked Dijon Salmon

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

3 tbsp

dijon mustard

1/4 cup

dry bread crumbs

4 tsp

fresh parsley

1 1/2 tbsp

honey

1

lemon

1/4 cup

pecans

16 oz

salmon fillets

4 servings

salt and pepper