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Jalapeno Popper Dip

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 16

INGREDIENTS

16 oz

cream cheese

1 cup

mayonnaise

1 cup

shredded mexican cheese blend

1/2 cup

parmesan cheese

4 oz

green chilies

4 oz

jalapenos

1 cup

panko breadcrumbs

1/2 cup

parmesan cheese

1/4 cup

butter