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Pul-bbang Korean pancake dumplings

zenkimchi.com
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

[a[amazon_link id="B000EDBPO8" target="_blank" ]ce Flour[/[/amazon_link]

1/4 tsp

Salt

2

Eggs, beaten

1 tsp

Baking Powder

1 cup

2% Milk, or you can substitute rice milk or almond milk

Filling ([a[amazon_link id="B0002HAALA" target="_blank" ]d bean paste[/[/amazon_link]r other)