INGREDIENTS
1/4 cup
butter
14 ozs
canned tomatoes
1/2 cup
cashews
2 cups
chicken broth
1/2 cup
fresh basil leaves
1/4 cup
fresh parsley
1 clove
garlic
1/2 cup
heavy whipping cream
1/2 cup
onion
1/2 tsp
pepper
1 cup
rice
1/2 tsp
salt
4
skinless boneless chicken breast halves