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Prosciutto Sausage and Egg Cups

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 12

INGREDIENTS

12 large slices

prosciutto

6 larges

eggs

1 cup

shredded cheddar cheese

1/4 cup

white onion

4 oz

pork sausage

1/8 tsp

garlic powder