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Favoreats LLC

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Lemon Baby Cakes with Fresh Raspberry Buttercream

a farmgirl's dabbles
  • 20 minutes
  • Serves 50

INGREDIENTS

2 tbsp

Lemon peel

4

Eggs, large

5 tbsp

Lemon juice, freshly squeezed

3 1/2 cups

All-purpose flour

2 1/4 tsp

Baking powder

3/4 tsp

Kosher salt

1

Lemon yellow food coloring

2 1/2 cups

Sugar

1 cup

Butter, unsalted

1 1/2 cups

Buttermilk

about 50 fresh raspberries