INGREDIENTS
2 tbsp
Lemon peel
4
Eggs, large
5 tbsp
Lemon juice, freshly squeezed
3 1/2 cups
All-purpose flour
2 1/4 tsp
Baking powder
3/4 tsp
Kosher salt
1
Lemon yellow food coloring
2 1/2 cups
Sugar
1 cup
Butter, unsalted
1 1/2 cups
Buttermilk
about 50 fresh raspberries