INGREDIENTS
4 servings
blue cheese crumbles
1/4
buffalo wing sauce
29 ozs
canned great northern beans
1 slices
celery
2 cups
chicken broth
8 ozs
cream cheese
14 1/2 ozs
fire roasted canned tomatoes
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
salt
1 1/2 lb
skinless boneless chicken thighs