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Buffalo Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

blue cheese crumbles

1/4

buffalo wing sauce

29 ozs

canned great northern beans

1 slices

celery

2 cups

chicken broth

8 ozs

cream cheese

14 1/2 ozs

fire roasted canned tomatoes

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

salt

1 1/2 lb

skinless boneless chicken thighs