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Italian Sausage and Peppers

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1/2 tsp

fresh basil

4 cloves

garlic

1

green bell peppers

20 oz

italian sausages

1 tbsp

olive oil

1/2 tsp

oregano

1

red bell peppers

1/2 tsp

salt

14 oz

tomatoes

1/4 cup

wine

1 large

yellow onion