INGREDIENTS
4 lbs
chuck roast
1/4 c
flour
2 Tbsps
canola oil
2
onions
4 larges
carrots
2 larges
leeks
2 cs
white button mushrooms
2
whole garlic cloves
1 c
red wine
1 qt
low sodium beef broth
2 Tbsps
tomato paste
2 larges
dutch process cocoa
4
low sodium broth
5
roast beef
1 serving
wine