INGREDIENTS
1 1/2 cups
Chinese roast pork
1/3 cup
Shallots or red onion
1/2 cup
Chicken stock
1 1/2 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
2 tsp
Soy sauce, dark
1 tsp
Active dry yeast
2 1/2 tsp
Baking powder
1 cup
Cornstarch
2 1/8 cups
Flour
6 tbsp
Sugar
1/4 cup
Canola or vegetable oil
1 tbsp
Oil
1 tbsp
Sesame oil
3/4 cup
Water