INGREDIENTS
1 serving
scape tops
1 serving
english muffin
1 serving
pumpkin
1 2/3 cs
all purpose flour
1 c
sugar
2 ts
cinnamon
3/4 t
ginger
1/2 t
nutmeg
1 t
baking soda
1 t
baking powder
3
eggs
1 c
canned pumpkin
1 cube
butter
1 serving
adapted from mel's kitchen cafe
1/4 t