INGREDIENTS
1 1/4 cups
shortbread cookie crumbs (I used a 5.3 ounce package of Walkers Shortbread Rounds)
1 tbsp
granulated sugar
3 tbsp
unsalted butter, melted
3/4 cup
all-purpose flour
3/4 cup
old fashioned oats
1/4 cup
packed light brown sugar
, chopped
1 cup
sweetened shredded coconut
1/2 cup
unsalted butter, melted
1/2 cup
miniature chocolate chips
8 oz
cream cheese, room temperature
14 oz
can sweetened condensed milk
12 oz
container frozen whipped topping, thawed
1 tsp
pure vanilla extract
, divided use