INGREDIENTS
1 1/2 cups
warm water
1 tbsp
sugar
2 tsp
kosher salt
1
package dry active yeast
4 1/2 cups
all-purpose flour
2 tbsp
unsalted butter (melted and cooled)
10 cups
water
2/3 cup
baking soda
1
large egg yolk (beaten with 1 tablespoon water)
Pretzel salt (or kosher salt, for topping)
8
hot dogs (cut in half)