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Pan-Seared Steak with Salsa Verde

Martha Stewart
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Strip steak

1/3 cup

Flat-leaf parsley

4 oz

Green beans

1 tbsp

Shallot

1 tbsp

Capers, small

1 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

3 tsp

Vegetable oil

2 tsp

White-wine vinegar