INGREDIENTS
15 ozs
pumpkin puree
1/4 cup
canola oil
4 larges
egg
1 tsp
vanilla extract
1 3/4 cups
sugar
2/3 cup
water
1/2 cup
unsweetened applesauce
6 ozs
nonfat greek yogurt
1 1/2 tsps
cinnamon
1 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
ginger
1/2 tsp
orange zest
1 cup
whole wheat flour
2 1/2 cups
white flour
2 tsps
baking soda
1 1/2 tsps
sea salt