INGREDIENTS
2 cs
water
1 1/2 tsps
chicken bouillon
1 Tbs
dehydrated onion
1/2 tsp
garlic powder
1/4 tsp
pepper
1/2 tsp
salt
2 larges
chicken breasts
4 cs
cooked brown rice
1/2 c
peas
1/2 c
pineapple chunks
1/2 c
shredded cheddar cheese
1/2 c
sweetened coconut flakes
1/2 c
chow mein noodles
1 serving
chicken breasts
1 serving
flour
1 serving
salt and pepper
1 serving
olive oil
1 serving
butter
1 serving
cherry tomatoes
1 serving
dried thyme
1 Cloves
garlic cloves
1 serving
marinated artichoke hearts
1 serving
lemons
1 serving
wine
1 serving
chicken stock
1 serving
capers
1 leaves
spinach leaves
1 serving
fresh parsley
1/2
grapefruit
1/2
navel orange
1
mandarin
2 cs
arugula
1/3 c
apple cider vinegar
2/3 c
olive oil
2 tsps
dijon mustard
1 Tbsp
chia seeds
1 tsp
honey
1/2 tsp
sea-salt
1/4 tsp
black pepper
1 c
mushrooms
2 cs
baby spinach
1
shallot
1/4 c
parmesan cheese
3 larges
eggs
1/2 Tbsp
olive oil
1/2 Tbsp
butter
1/4 tsp
Salt & Pepper
1/2 c
shirley j whisk bliss original