INGREDIENTS
3/4 cup
unsalted butter
1 3/4 cups
granulated sugar
1 serving
lemon zest
1 tsp
lemon extract
5
egg whites
3/4 cup
whole milk
2 1/2 cups
flour
1 TBSP
baking powder
3 TBSPs
powdered buttermilk
1/2 tsp
salt
1/2 cup
sprinkles
1 cup
unsalted butter
3 cups
powdered sugar
1 tsp
lemon extract
1 serving
milk