INGREDIENTS
4 sticks
butter
1 c
confectioners' sugar
1/2 t
salt
2 1/2 cs
flour
1 stick
butter
1 c
corn syrup
1 c
light brown sugar
4 ts
vanilla
2 cs
pecans
1 t
salt
2
eggs
4 larges
eggs
2 Tbsps
mayonnaise
2 tsps
dijon mustard
2 tsps
horseradish
1 Tbsp
chives
1 Tbsp
shallots
1 serving
salt and pepper
4 larges
eggs
2 ozs
smoked salmon
2 Tbsps
mayonnaise
1 Tbsp
olive oil
1 tsp
dijon mustard
1 Tbsp
chives
1 Tbsp
shallots
1 serving
salt and pepper