Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
16 oz
skinless boneless chicken breasts
12 oz
yukon gold potatoes
8 oz
carrots
3 tbsp
olive oil
2 tsp
ground coriander
3/4 tsp
salt
1/2 tsp
ground pepper
2 tbsp
lemon juice
2 tbsp
shallot
1 tbsp
whole grain dijon mustard
2 tsp
honey
1 lb
asparagus
2 tbsp
fresh flat-leaf parsley
1 tbsp
fresh dill
1 serving
lemon wedges