INGREDIENTS
2 bottles
hoisin sauce
10 tbsps
soy sauce
40 oz
canned pineapple
32 oz
salsa
3 cups
salsa
2 cups
salsa verde
12 oz
pineapple juice
1/2 cup
rice vinegar
1 cup
white wine vinegar
33
garlic
1/2 cup
pepperoncini
3
peppers
2 tbsps
ketchup
1 1/2 cups
brown sugar
1/2 cup
white sugar
1 small jar
ginger
2 1/2 cups
buffalo sauce
2 cups
duck
12 oz
beef gravy
14 oz
beef stock
14 oz
chicken broth
14 oz
canned diced tomatoes
24 oz
beer
24 oz
orange juice concentrate
2 cans
cream of mushroom soup
2 cans
cream of celery soup
1/2 cup
peanut butter
10 tbsps
lime juice
2 small jars
raspberry preserves
1 1/2 cups
dijon mustard
4 tbsps
mustard
24 oz
chili sauce
2 cups
chili sauce
1 cup
dark corn syrup
1 cup
honey
1 cup
maple syrup
4 cans
canned corn