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Coconut Thai Soup

“This soup is great for those cool Arizona winters! With simple ingredients and minimal prep, this recipe is best for busy days. Packed full of nutrients, this quick, easy option will not disappoint. ”

Dead Red Kitchen
  • 250 minutes
  • Serves 4

INGREDIENTS

1 14 oz can

Unsweetened Coconut Milk

1 3/4 cups

water

3 TBs

Thai Kitchen Red Curry Paste

1 TB

Bragg’s Coconut Aminos

1 TB

Fresh Ginger

1 TB

Organic Coconut Sugar

2 tsps

Garlic

1 LB

Organic Chicken Breast

1

Onion

1 Bunch

Kale

1

Butternut Squash

1 Bunch

Cilantro

1

Bell Pepper

2 Cups s

Brown Rice


NOTES

  • Keep an eye on the red curry paste; a lot of brands include sugar. Read those ingredient lists!

    Dana Thomas • 2020-01-24

6 people Recommend This Recipe