INGREDIENTS
Sugar - 200 grams (1 cup)
water - 80 ml (1/3 cup)
Egg Whites - 180 grams (6 large)
1/8 tsp
Cream of tartar -
1/8 tsp
Salt -
Granulated Sugar -100 grams ( 1/2 cup)
Unsalted Butter - 450 grams (1 lbs)
Flavoring - 2 tsp (Vanilla, strawberry, peppermint, liquor),