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Italian Meringue Buttercream Recipe

Veena Azmanov
  • 20 minutes
  • Serves 1

INGREDIENTS

Sugar - 200 grams (1 cup)

water  - 80 ml (1/3 cup)

Egg Whites - 180 grams (6 large)

1/8 tsp

Cream of tartar -

1/8 tsp

Salt -

Granulated Sugar -100 grams ( 1/2 cup)

Unsalted Butter - 450 grams (1 lbs)

Flavoring -  2 tsp (Vanilla, strawberry, peppermint, liquor),