INGREDIENTS
1 1/2 lb
yellow onions
2 tbsp
olive oil
1 tsp
brown sugar
1 serving
salt
2 tbsp
balsamic vinegar
1 cup
raw cashews
1/2 cup
non-dairy milk
7 oz
extra firm tofu
2 tbsp
lemon juice
1/2 cup
fresh basil
3/4 tsp
salt
1/2 tsp
black pepper
1 lb
whole wheat pizza dough
2 tbsp
cornmeal
2 cups
baby arugula