INGREDIENTS
2 tbsp
olive oil
1
onion
4 cloves
garlic
2
carrots
1 large
zucchini
1
summer squash
1/2 lb
green beans
2
ears corn
2
vegetable bouillon cubes
4 cups
roma tomatoes
1 tsp
italian seasoning
1 tsp
salt
1/2 tsp
black pepper
8 oz
ditalini pasta
15 ozs
canned red kidney beans
1 tbsp
oregano leaves
1 pkg
chicken sausage
8 ozs
baby spinach
1 cup
fresh basil leaves