INGREDIENTS
1 cup
pecorino romano cheese
1/2 cup
bread crumbs
1
egg
3 cloves
garlic
2 tbsp
flat-leaf parsley
2 tbsp
olive oil
2 1/4 lb
flank steak
1 serving
salt and pepper
8 slices
ham
16 slices
salami
8 slices
mortadella
6 slices
provolone cheese
1/4 lb
bacon
1 small
onion
1 cup
dry white wine
26 oz
tomatoes
1 tsp
crushed red pepper