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Muffuletta-Style Braciola

www.rachaelraymag.com
  • 115 minutes
  • Serves 6

INGREDIENTS

1 cup

pecorino romano cheese

1/2 cup

bread crumbs

1

egg

3 cloves

garlic

2 tbsp

flat-leaf parsley

2 tbsp

olive oil

2 1/4 lb

flank steak

1 serving

salt and pepper

8 slices

ham

16 slices

salami

8 slices

mortadella

6 slices

provolone cheese

1/4 lb

bacon

1 small

onion

1 cup

dry white wine

26 oz

tomatoes

1 tsp

crushed red pepper