INGREDIENTS
8
skinless boneless chicken thighs
1 serving
salt and pepper
1/2 cup
flour
3 tbsp
olive oil
1
lemon
1/2 lb
italian sausage
1
bell pepper
1 medium
onion
6 cloves
garlic
3 tbsp
rosemary
1/2 cup
dry white wine
1 1/2 cups
chicken stock
2 tbsp
brine
1 serving
crusty bread