INGREDIENTS
1 1/2 lb
flank steak
1 serving
salt and pepper
1 serving
garlic powder
1 serving
oregano
1 serving
cumin
1 serving
olive oil
2 larges
roma tomatoes
1/2
white onion
3 cloves
garlic
2
serrano peppers
5
ancho chile
1 cup
red wine
1/2 cup
beef broth