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Chile Ancho Braised Beef in the Slow Cooker

hispanickitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1 serving

salt and pepper

1 serving

garlic powder

1 serving

oregano

1 serving

cumin

1 serving

olive oil

2 larges

roma tomatoes

1/2

white onion

3 cloves

garlic

2

serrano peppers

5

ancho chile

1 cup

red wine

1/2 cup

beef broth