INGREDIENTS
28 oz
canned tomatoes
3 cups
chicken stock
1 cup
cooked white rice
1 tsp
cumin
1 leaves
fresh cilantro leaves
4 large cloves
garlic
2
jalapenos
6 servings
kosher salt
1
lime
4 tbsp
olive oil
1 medium
onion
1 tbsp
oregano
3 cups
shredded chicken
6 servings
sour cream
3 dashes
worcestershire sauce