INGREDIENTS
2 lb
baby red potatoes, scrubbed
water
1
cup Silk Unsweetened Cashewmilk (Almondmilk or a thicker milk like whole milk may be substituted)
3 tbsp
all-purpose flour
1 cup
sour cream (I used lite)
1 tsp
salt
1/2 tsp
pepper
2
green onions, trimmed and sliced thin (use green and white), reserve 1 tablespoon for sprinkling
1
heaping cup shredded cheddar cheese