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Chicken Alfredo Bake

Lauren Miyashiro
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

2 cloves

Garlic

1/4 cup

Parsley, fresh

12 oz

Penne, cooked

4 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter

3 cups

Half-and-half

1 cup

Mozzarella

1/2 cup

Parmesan

1 person Recommend This Recipe