INGREDIENTS
1/4 tsp
black pepper
1 cup
carrots
1 cup
celery
50 oz
chicken broth
4 cups
cooked noodles
3 tbsp
extra virgin olive oil
1/2 cup
fresh cilantro
1 tbsp
garlic
1/4 tsp
garlic salt
1 tbsp
ground cumin
1
juice of lime
1/4 tsp
kosher salt
1 cup
salsa verde
3 cups
shredded chicken
1 cup
white onion