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Kung Pao Chicken

penniesonaplatter.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts

1 tbsp

cornstarch

2 tsp

sesame oil

3 tbsp

green onions

3

garlic cloves

1/2 tsp

red pepper flakes

1/2 tsp

ground ginger

2 tbsp

rice wine vinegar

2 tbsp

soy sauce

2 tsp

sugar

1/3 cup

dry roasted peanuts