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Pasta with Italian Chicken Sausage, Escarole and Beans Skinnytaste

Skinnytaste
  • 45 minutes
  • Serves 3

INGREDIENTS

1 cup

cannellini beans

12 ozs

chicken sausage

1/4 tsp

crushed red pepper

7 cups

escarole

1/2 cup

fat free chicken broth

4 cloves

garlic

1 tsp

olive oil

1 medium

onion

10 ozs

pasta

1/4 cup

romano cheese

3 servings

salt and pepper