INGREDIENTS
8
large pickles, sliced (I used Claussen, and I would highly suggest you do too!)
1/2 cup
gluten free or whole wheat Panko bread crumbs
1/4 cup
corn meal
1/4 tsp
paprika
1/4 tsp
lemon pepper
3 tbsp
dried parsley
cayenne pepper
1/4 cup
cup 4 cup gluten free flour or whole wheat flour
2
large egg whites, beaten