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Cheddar Bay Biscuit and Creamy Chicken Casserole

crafty.house
  • 115 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked chicken

2 1/2 cups

low sodium chicken stock

1 cup

half n half

1 cup

carrot

1 cup

onion

1/2 cup

celery

1/4 cup

flour

3 cloves

garlic

2 tbsp

olive oil

1 tbsp

unsalted butter

1 tsp

worcestershire sauce

1 serving

kosher salt

2 cups

bisquick mix

3/4 cup

whole milk

1 cup

cheddar cheese

1/4 cup

unsalted butter

1/2 tsp

garlic powder

6 tbsp

unsalted butter

1/4 tsp

old bay seasoning

1/4 tsp

garlic powder

1/4 tsp

parsley flakes

1/4 tsp

salt