INGREDIENTS
2 cups
cooked chicken
2 1/2 cups
low sodium chicken stock
1 cup
half n half
1 cup
carrot
1 cup
onion
1/2 cup
celery
1/4 cup
flour
3 cloves
garlic
2 tbsp
olive oil
1 tbsp
unsalted butter
1 tsp
worcestershire sauce
1 serving
kosher salt
2 cups
bisquick mix
3/4 cup
whole milk
1 cup
cheddar cheese
1/4 cup
unsalted butter
1/2 tsp
garlic powder
6 tbsp
unsalted butter
1/4 tsp
old bay seasoning
1/4 tsp
garlic powder
1/4 tsp
parsley flakes
1/4 tsp
salt