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Mexican Chicken Casserole

www.howto-simplify.com
  • minutes
  • Serves

INGREDIENTS

1 cup

chicken broth

2 cans

canned green chiles

1

rotisserie chicken

2 tsp

extra virgin olive oil

1 medium

onion

1

garlic clove

1 cup

evaporated milk

1 cup

monterey jack cheese

1/4 cup

cream cheese

8 oz

enchilada sauce

12 6-inches

corn tortillas

1/2 cup

cheddar cheese

1 Handful

tortilla chips