INGREDIENTS
1 cup
chicken broth
2 cans
canned green chiles
1
rotisserie chicken
2 tsp
extra virgin olive oil
1 medium
onion
1
garlic clove
1 cup
evaporated milk
1 cup
monterey jack cheese
1/4 cup
cream cheese
8 oz
enchilada sauce
12 6-inches
corn tortillas
1/2 cup
cheddar cheese
1 Handful
tortilla chips