INGREDIENTS
10 cloves
garlic
3 lb
ground turkey
2 cups
bread crumbs
1/2 cup
milk
2 larges
eggs
1/4 cup
fresh basil
4 tsps
red pepper flakes
1 serving
salt and pepper
1/4 cup
olive oil
2 larges
sweet onions
1 cup
red wine
30 ozs
canned tomato sauce
1 serving
cooked polenta