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Favoreats

Favoreats LLC

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Rosemary Baked Potato Wedges

Adam and Joanne Gallagher
  • 70 minutes
  • Serves 6

INGREDIENTS

4

Baking potatoes, large

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Finishing salt

1 tsp

Kosher salt

4 tbsp

Olive oil

1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary