INGREDIENTS
1/2 cup
dry white wine
1 extra large
egg
1/2 cup
flour
1 leaves
fresh parsley leaves
2 servings
kosher salt
2 servings
lemon
1/3 cup
lemon juice
2 servings
olive oil
3/4 cup
seasoned bread crumbs
1
skinless boneless chicken breasts
3 tbsp
unsalted butter
1/2 tbsp
water